PAL-Fish Fillets Salinity Refractometer - ATAGO

Sku: 705672

Atago

€662.15 €794.58

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Presentation

PAL-Fish Filets – The new standard for measuring dried and raw fish

Discover the improved version of the famous salinometer PAL-FM1: the PAL-Fish Filets. Designed to offer optimal precision, it now allows for measuring both dried fish and raw fillets with great ease.

With an expanded temperature compensation range of 5 to 40 °C, suited for real-world conditions, measurements are more reliable and stable. Simply insert the probe directly into the fillet: in just 3 seconds, you get an accurate reading, close to the result obtained by titration.

For dried fish, measurement is recommended at the abdomen level for better accuracy.

The PAL-Fish Filets simplifies the measurement process by eliminating the constraints of traditional methods. A time-saving and reliable solution for all industry professionals!

Performance may vary depending on the type of fish and the area measured (dried fish or raw fillet).

Technical characteristics

Indice de réfraction	Not communicated
Nombre de gammes de mesure	2
Écran	Oui
Indice de protection (IP)	IP65
Compensation et correction automatique	Oui
Nombre d'échelles	2
Gamme de mesure	Concentration en sel de 0.0 à 10.00%
Type	Electrochimie
Garantie	1 an
Applications dédiées	measure both the dried fish and the raw fillets
Échelle	Sel (NaCl)

Caractéristiques techniques

Scale: Fish Salinity %
Temperature: C
Temperature correction: 5 to 40 °C
Measurement time: Approximately 1 second
Power source: 2 × AAA alkaline batteries
International protection level: IP65 water-resistant
Dimensions and weight: Main unit: 55 (L) × 31 (W) × 109 (H) mm
Electrode probe: Φ10×110mm (Cable length: approx. 400mm)

Range	0.0 to 10.0% 0.0 to 100 °C
Resolution	0.1% 0.1 °C
Accuracy	Fish Salinity %: Absolute accuracy ±0.1%(0.0 to 3.9%) Relative accuracy ±5%(4.0 to 10.0%) * Approximately 1 second ±1 °C