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Teaching materialJeulin specializes in teaching materials for education (Physics, Chemistry, Life and Earth Sciences) and Technology in primary, secondary and higher education.
Laboratory equipment
Teachers, companies or individuals, choosing Le Laborantin is to trust the specialist in laboratory equipment, structured around a team of professionals in the sector.
Measuring equipmentFrench specialist in test and measurement instruments. We select our products from the biggest brands in the sector to offer you and guarantee the best of measurement.
Optical material
Specialized in the design, manufacture and supply of optical teaching materials for Higher Education, Ovio Instruments has been pursuing its primary vocation since 2007.
A laboratory oven, also known as a drying oven, is essential piece of equipment for controlled heating at atmospheric or vacuum pressure. Common applications for laboratory ovens include drying, sterilization, and warm storage, with temperatures typically ranging from 200°C to 350°C depending on the model.
There are two main types of laboratory ovens: natural convection ovens and forced convection ovens (also known as ventilated ovens).
A natural convection oven uses gentle heat diffusion, ideal for processes requiring stable temperatures without air movement, such as drying or long-term warming.
A forced convection oven uses an internal fan for even temperature distribution. Its adjustable ventilation allows for customization based on the sample and experiment type, and it can operate under vacuum for sensitive procedures.
The price of a laboratory oven varies based on your specific needs: What maximum temperature do I require? What chamber volume is needed for my samples? Are there specific programs or functions I need? Will a standard drying oven meet my requirements? Should I choose a natural convection oven or a forced convection oven?