Analog refractometer °Oe/KMW(Babo)/Brix ORA7WA - KERN
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Suitable for viticulture and fruit growing
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Very easy to use, sturdy, and durable
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Low tolerance measurement
Analog Refractometer °Oe/KMW(Babo)/Brix - ORA 7WA KERN
The ORA 7WA KERN refractometer allows for measuring the Oechsle degree or Klosterneuburg mustimeter as well as the Brix value.
The models in the KERN ORA-B series are universal manual and analog refractometers that require no maintenance. Their design has been specifically created to make them robust, practical, and durable tools. You can easily avoid human errors thanks to a multiple choice graduation scale.
Due to their design, these scales are calculated and controlled with great precision, easily distinguishable by fine lines. Furthermore, the optical system and prism cover allow for low tolerance measurements. Each eyepiece has an intuitive and smooth adjustment for different visions.
This device is perfectly suitable for viticulture, fruit growing, as well as wine, cider, and alcohol production fields.
Additional Information:
This reference includes:
- A storage case
- Calibration solution
- A pipette
- A screwdriver
- A cleaning cloth
If you would like to learn more about the possibilities offered by this product and to determine the accessories that best suit your needs, feel free to consult the downloadable documentation available in the Documentation tab. Accessories are also available in the Related Products and Resources tab.
If you cannot find the product or accessory you are looking for, or if you need advice on setting up the ideal device, please do not hesitate to contact us.
Écran | Non |
Compensation et correction automatique | Oui |
Nombre d'échelles | 3 |
Gamme de mesure | 0 à 140°Oe / 0 à 32 % Brix / 0 - 25 °KMW |
Type | Manuelle |
Échelle | Brix, KMW (Babo), Oechsle |
Caractéristiques techniques
Measurement temperature with ATC (Automatic Temperature Compensation): 10°C to 30°C
Box dimensions LxWxH: 205x75x55 mm Length approximately: 130 to 200 mm Net weight approximately: 135 to 600 g Graduation: Oechsle Measurement range: 30 - 140°Oe Division: 1°Oe Graduation: Brix Measurement range: 0 to 32% Division: 0.2% Graduation: KMW (Babo) Measurement range: 0 - 25 °KMW Division: 0.2 °KMW |