Creamy "standard" yogurt symbioses (Pack of 2 x 3 g)

Complete range of lactic acid bacteria developed and selected in collaboration with a specialized food producer. The use of known and calibrated strains allows for true control of parameters for all research and development activities conducted by the student.

Storage: -18°C or 4°C.

Practical application:
- Culturing, inoculation
- Mounting and observation of microscopic preparations
- pH measurement and monitoring
- Measurement of symbiotic effects
- Analysis of pH readings and data processing using a spreadsheet
- Selection and improvement of symbiotic strain mixtures in line with the students' project