Measurement range: Brix from 45.0 to 93%, Temperature from 10.0 to 100°C
Resolution: Brix 0.1%, Temperature 0.1°C
Measurement accuracy: Brix 0.2%
Ambient temperature: from 10 to 40°C
Measurement temperature: from 10 to 100°C (automatic temperature compensation)
Sample volume: 0.3 ml
Measurement time: 3 sec
Power supply: 2xAAA batteries
International protection level: IP65 Hermetically protected against dust and water jets
Dimensions and weight: 55x31x109 (LxWxH), 100g
PAL-2 Refractometer - ATAGO
Sku: 702919
Atago
The strong points
€447.10
€536.52
As the measurement range of the PAL-2 ranges from 45.0 to 93.0% for Brix, it can measure many samples at high concentrations such as jam, marmalade, jelly, honey, and concentrated juices.
The international protection level of the PAL-2 is IP65, making it possible to wash thick samples under running water.
When measuring boiling jam or marmalade, the PAL-2 provides stabilized measurement values if the measurement is repeated several times.
Since the "zero setting" (calibration) can be done with water, it offers great ease of use.
| Nombre de gammes de mesure | 2 |
| Précision | 0,2 % |
| Écran | Oui |
| Indice de protection (IP) | IP65 |
| Compensation et correction automatique | Oui |
| Nombre d'échelles | 1 |
| Gamme de mesure | 45,0 à 93 % Brix , Température : 10,0 à 100°C |
| Type | Numérique / Portatif |
| Applications dédiées | To measure beverages, food, and other agri-food products at medium and high concentrations. |
| Échelle | Brix |
| Caractéristiques techniques |
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