pH/mV input: pH/mV input with electrode socket according to DIN 19 262 or, additionally with BNC insertion socket (Z 860) Temperature measurement input: Pt 1000/NTC 30: (2*4mm plug) Interfaces: 1 x USB-A and 1 x USB-B, 2 x RS-232-C Stirrer connection: TM 50, direct power supply via piston burette
Keyboard: This model operates using the device's keys, the TZ 3880 mouse, and optional USB PC keyboard
Screen: TFT screen with graphic capability
Display resolution: 0.005-0.025 ml (depending on interchangeable unit)
Power supply: 100 - 240 V~; 50/60 Hz, power input 30 VA
Ambient conditions: Ambient temperature +10 ... +40°C for use and storage.
Humidity according to standard EN 61 010, Part 1: Max. relative humidity 80% for temperatures up to 31°C, linear decrease to 50% relative humidity for temperatures up to 40°C
Burette resolution: 8000 steps, weight: 2.4Kg Dimensions: 135 x 310 x 205 mm (w x h x d), with dispensing unit, without stirrer
Titration device TitroLine 5000
Sku: Pr_323516
SI Analytics
The strong points
From
€3,187.00
€3,824.40
€0.00 eco-part
SKU | Volume Burette | Type d'électrode | Price | Available | Amount Basket | ||
---|---|---|---|---|---|---|---|
702863 | 20 mL | No electrode included |
€3,187.00
€3,824.40
|
On order |
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702867 | 20 mL | Silver electrode included |
€3,492.00
€4,190.40
|
On order |
|
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702865 | 20 mL | pH electrode included |
€3,406.00
€4,087.20
|
On order |
|
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702864 | 50 mL | No electrode included |
€3,187.00
€3,824.40
|
On order |
|
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702866 | 50 mL | pH electrode included |
€3,306.00
€3,967.20
|
On order |
|
Linear and dynamic titration at equivalence points, excellent chemical resistance of materials in contact with liquids
High resolution pH/mV, measurement captured for pH, automatic temperature compensation
Pre-installed standard methods for FOS/TAC, alkalinity, total acidity in beverages, chloride
Titration at pH and mV, Dran 20 or 50ml glass cylinder with UV protection.
For any accessory needs, feel free to contact us!
Titration | Automatique |
Agitateur | Oui |
Caractéristiques techniques
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