Traditional yogurt symbioses (Pack of 2 x 3 g)

Complete range of lactic acid bacteria developed and selected in collaboration with a specialized food producer. The use of known and calibrated strains allows for a true control of parameters for all research and development activities conducted by the student.
Storage: -18 °C or 4 °C.

Practical application:

- Culturing, inoculation
- Mounting and observation of microscopic preparations
- Measurement and monitoring of pH
- Measurement of symbiotic effects
- Analysis of pH readings and data processing using a spreadsheet
- Selection and improvement of symbiotic strain blends in line with the students' project