Microbiology Initiation Kit - Yogurt Bacteria

This kit contains all the materials to carry out fermentation experiments with milk and different strains of lactic bacteria. During the activities, the respective role of each species of lactic bacteria and the need for cooperation are highlighted in a simple and experimental way. - Role of sugars (culturing yogurt bacteria without milk) - Effect of temperature conditions Format: 10 tests Duration of the experiment: 2 sessions of 50 minutes Storage duration: 6 months Storage condition: +4°C

Composition:
- 70 sterile 5 ml single-use tubes
- Lyophilized Lactobacillus bulgaricus (1 g)
- Lyophilized Streptococcus thermophilus (1 g)
- Lyophilized blend of "creamy" ferments (1 g)
- 10 dropper pipettes
- Minimum culture medium (200 ml)
- Lactose (5 ml)