Mustimeter 0.980-1.130: 0.001g/ml 4-17% vol Tp.20°C

Hydrometer 0.700-0.800: 0.001 g/ml Temp. 20°C

Hydrometer cider 1.000-1.100 g/mL: 0.001 g/mL 0-13% Abv. 20°C

Graduated hydrometer 1.500 to 2.000 g/mL

Hydrometer 1.400-1.500: 0.001 g/ml at 20°C

Hydrometer 1.300-1.400: 0.001 g/ml at 20°C

Alcoholometer 0-25%

Hydrometer 1.200-1.300: 0.001 g/ml Temp. 20°C

Graduated hydrometer 650 to 1,000 g/mL

Milk densitometer Dornic 1.018-1.038 with thermometer

Hydrometer 0.600-0.700: 0.001 g/ml at 20°C

Hydrometer 0.800-0.900: 0.001 g/ml Temp. 20°C

Hydrometer 1.000-1.100: 0.001 g/ml Temp.20°C

Milk hydrometer 1.000-1.040: 0.001 g/ml

Graduated hydrometer 1,000 to 1,500 g/mL

Hydrometer 1.100-1.200: 0.001 g/ml at 20°C

Beer hydrometer 0.980-1.110 Sp.Gr 0-14%Vol 26-288 Sugar/L Tp.20°C/68°F

Graduated hydrometer 650 to 1,000 g/mL

Hydrometer 1.500-1.600: 0.001 g/ml at 20°C

Hydrometer 0.900-1.000: 0.001 g/ml at 20°C

Hydrometer 1.600-1.700: 0.001 g/ml Temp. 20°C