The little chemist in the kitchen

A teacher, Raphaël Haumont, inspired by a Chef, Thierry Marx, a great master of the kitchen, offers you thirty amazing culinary experiments. For each one, scientific explanations are provided: manipulate, observe... and taste!
How to make a completely "siphoned" strawberry mousse?
How to make an explosive caramel?
How to make spaghetti with fruit juice?
How to square up a ratatouille?