Before your practical work, rehydrate your components by adding 235 mL of distilled water directly into the provided container.
After reconstitution, it can be stored for 1 week at +4°C.
TRIS sucrose buffer - pH 10.5 (250 mL)
Sku: 107534
Jeulin
€5.82
€6.98
The TRIS Sucrose Buffer is sold in powder form for better preservation.
- Powdered Sucrose - Powdered TRIS - 250mL Glass Bottle for syrup
| Vendu par | 250 mL |
| Caractéristiques techniques |