Lab - Foxy - Enzymology: glucose oxidase

Extract B.O. Tle S:
The large molecule carbohydrates in food are converted into glucose through the action of digestive enzymes. Enzymes are proteins that catalyze specific chemical transformations.

Introduction:
Enzymes are proteins that catalyze specific chemical transformations: this is called biocatalysis.
Here, we aim to demonstrate the influence of substrate concentration on the reaction rate.